- Annual Reports
- Technical Booklets
- White Papers
- Industry Resources
- Carbohydrate Check Sample Program
- Other Resources
- CRA Statement on WHO Draft Guidelines on Sugar Intake
- CRA Statement on Proposed Changes to Nutrition Facts Label
- CRA Statement on Anti-dumping & Countervailing Duty Petitions
- CRA Statement on Western District of New York Lawsuit
- CRA Applauds Introduction of Safe and Accurate Food Labeling Act
- CRA Response to Soda Consumption & Behavioral Problems Study
- CRA Response to Nature Communications Mouse Study
- CRA Statement on Study on the Effects of Fructose on Liver Disease
- CRA Statement on JAMA Internal Medicine Study
- CRA Welcomes Robert Swinford
- Corn Refiners Association Celebrates 100 Years
- CRA Applauds Updated TPA Legislation
- Kohler Accepts Position at GMA
- Statement on the Food & Drug Administration Denial of Petition
- Study Relies on Debunked Research and Pure Speculation In Effort To Blame HFCS for Autism
- CRA Responds to Colony Collapse Disorder Claims
- Sugar Industry Ramps Up Misinformation Campaign
- Corn Refiners Ask Court to Dismiss Case
- Response to UCLA Rat Study
- Statement on the New York State Supreme Court’s Decision
- New Study on Fructose Ignores “Real World” Dietary Habits
- New Study Alleging HFCS-Diabetes Link is Flawed and Misleading
- Sugar Industry’s Latest Move
- Sugar Industry in a Stretch: Pitching New Study To Create False Scientific Controversy
- Corn Refiners Counter Sue the Sugar Association
- CRA Statement on GHSU Study
- Inconclusive Fructose Study
- Sugar Lawyers Refile Claims Already Rejected By Court
- Sugar Industry “Shopping Mall” Survey Misleads Consumers
- Corn Refiners Applaud Passage of Free Trade Agreements
- Court Rejects Key Portions of Lawsuit
- Corn Refiners Urge Passage of Free Trade Agreements
- HFCS & Sugar: Studies Show No Meaningful Difference
- Corn Refiners Respond to Lawsuit
- Heart Disease Study Fails to Prove Increased Risk Factors
- CRA Commends Signing of Mexico Trucking Agreement
- Fairfax Schools Chocolate Milk Sweetener
- Corn Refiners Applaud Trade Accord with Colombia
- Deregulation of Corn Amylase Biotech Trait
- Mexico Trucking Dispute
- CRA Welcomes Korean Deal
- JASN Fructose Review
- New Study – Added Sugars & Heart Disease
- Focus on Fructose Misplaced
- Sugar Content Study Flawed
- CRA Petitions FDA for Use of "Corn Sugar"
- Sara Lee Swaps Corn Sugar for Cane/Beet Sugar
- Fructose Pancreatic Cancer Study
- Metabolic Syndrome Research
- Summer Sweets
- Furan Study Misleading
- Gross Errors in Princeton Study
- Duke Statement Flaws
- CBS News Health Report
- Citizens For Health Fails To Disclose Funding In Latest Smear Of HFCS
- Legal Merits of CRA's Right to Educate Consumers about HFCS Unaffected by Judge's Ruling on Member Companies
- New Study: Fructose and Added Sugars Should Not be Singled Out in Obesity
- Online Campaign Highlights Caloric Balance & Total Sugars, Not Type
- Study Proves the Nutritional Equivalence of HFCS and Sugar
- Sugar Industry Denies Misleading Public Despite Pay-for-Play Media Reports
- Corn Refiners Association Welcomes New President
- News Archives
- HFCS-Free False Health Halo
- HMF, Honeybees and HFCS
- AHA Study Leads to Confusion
- AMA Decision on HFCS
- Beverages & Feelings of Hunger
- Bipartisan Approach Aplauded
- Confusion About Sugars
- Court Ruling on Natural Labeling
- CRA Applauds Michener Appointment
- CRA Applauds Terpstra Nomination
- CRA Applauds Vilsack Nomination
- CRA Statement – King Corn
- Do Fad Diets Really Work?
- Expert Assessment: HFCS Mercury
- FDA Natural Clarification
- Fructose Confused With HFCS
- HFCS Mercury Study Flawed
- HFCS Mercury Study Outdated
- HFCS Natural Labeling
- High Fructose Corn Syrup & Mercury
- ILSI-USDA Workshop on HFCS
- Moms' Nutrition Concerns
- NBC News Nutrition Report
- No Reason to Switch
- Outstanding Researchers Honored
- Peru Trade Deal
- Proposed Florida Legislation
- Pure Fructose Confused With HFCS
- Statement on Peru Trade Agreement
- Sweet Surprise
- Sweetener Reformulations
- Test Your Sweet-Smarts
- Tests Find No Quantifiable Mercury
- Tips for Healthier Summer Eating
- Wake Up & Smell the Coffee
- Position Statements
Frequently Asked Questions
Purchasing Refined Corn Products
Q. Who do I contact to purchase corn refined products (starch, syrup, sweeteners, etc.)?
A. Please contact the corn wet milling companies directly. A list of CRA Members with information about which products each company produces and links to their Web sites where you can find contact information is available. Please click here.
Note: If you are looking to export refined corn products (corn oil, corn gluten feed, etc.), please follow the link above and contact the appropriate CRA Members.
Q. Where can I get information on purchasing corn for export?
A. The U.S. Grains Council lists a number of providers of commodity corn as well as details on purchasing specifications. Please see their Web site at http://www.grains.org/.
Q. Which corn refining company has the greatest share of the corn sweetener market?
A. The CRA does not track information related to product pricing, market share or individual companies. Industry analysts such as Credit Suisse, LMC International, McKeaney-Flavell, or SK Patil and Associates can provide detailed reports on product markets, pricing, market share, and other market-related information.
Note: None of the analysts noted above have an affiliation with the CRA, nor does the CRA recommend or endorse any particular analyst. The list is informational only and not comprehensive.
Q. How much corn does the industry use?
A. In 2012, the wet milling industry used approximately 1.8 billion bushels of corn. The total corn crop in 2012 was 10.8 billion bushels.
Q. How much does the corn refining industry produce?
A. CRA Member shipments in 2012 were:
starch: 5.9 billion pounds
high fructose corn syrup: 19.2 billion pounds
corn oil: 1.1 billion pounds
corn gluten feed/corn oil meal: 10.4 billion pounds
corn gluten meal: 2.2 billion pounds
steepwater: 1.7 billion pounds
Q. What kind of corn does the wet milling industry use?
A. Corn wet millers typically use #2 yellow dent corn. Some refiners use waxy or high amylose varieties of corn to make starches with very specific qualities and end uses.
A. A corn wet milling plant represents a major investment. Fully understanding the corn refining process is the first step. To learn more about the corn wet milling process and how refined corn products are manufactured, please see our technical booklets on starch, sweeteners, corn oil, and feed products.
Please note that the CRA does not conduct feasibility studies, nor do we recommend specific firms or machinery. Many of the exhibitors at the Corn Utilization and Technology Conference provide the wet milling industry with a variety of supplies including machinery. We have compiled a list of exhibitors from several past conferences. It does not represent all suppliers to the industry and does not constitute endorsement by the CRA. It does list several companies that specialize in plant construction and project management. Each company’s area of specialization is described. Click here to download the list.
Q. Can I become a member?
A. CRA represents only those companies that wet mill corn. The association does not have any individual or associate memberships.
Q. Who are your members ?
A. The CRA represents companies that refine corn using the wet milling process. CRA members include: Archer Daniels Midland Company; Cargill, Incorporated; Ingredion Incorporated; Penford Products Co.; Roquette America, Inc., and Tate & Lyle Americas.
Note: If you have questions about the functionality or technical specifications of a particular refined corn ingredient, please contact your product supplier. They will be able to answer your questions.
Q. Where can I get information on ethanol?
A. For information on ethanol, contact the Renewable Fuels Association, 425 Third Street, SW, Suite 1150, Washington, DC 20024; telephone 202-289-3835; fax 202-289-7519. You can visit the RFA web site at http://www.ethanolrfa.org.
Q. Where can I get information on corn flakes, corn grits, and cornmeal?
A. Corn flakes, corn grits, and corn meal are made using the “dry milling” process. For information on corn dry milling, contact the North American Millers’ Association, 600 Maryland Ave., S.W., Suite 825-West, Washington, D.C. 20024; telephone 202-484-2200, fax 202-488-7416. You can visit the NAMA web site at http://www.namamillers.org.