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U.S. Per Capita Sweetener Deliveries* for Food and Beverage Use
(pounds, dry basis)
| Year |
Refined Sugar |
HFCS |
Glucose |
Dextrose |
Total Corn Sweeteners |
Honey and Edible Syrups |
Total Caloric Sweeteners |
2005 |
63.4 |
59.2 |
15.3 |
3.2 |
77.7 |
1.5 |
142.6 |
2004 |
61.7 |
59.9 |
15.6 |
3.3 |
78.9 |
1.3 |
141.9 |
2003 |
61.0 |
61.0 |
15.2 |
3.1 |
79.3 |
1.4 |
141.7 |
2002 |
63.3 |
62.9 |
15.5 |
3.3 |
81.6 |
1.5 |
146.5 |
2001 |
64.5 |
62.6 |
15.5 |
3.3 |
81.4 |
1.4 |
147.3 |
2000 |
65.5 |
62.7 |
15.8 |
3.4 |
81.9 |
1.5 |
148.9 |
1999 |
66.3 |
63.7 |
16.3 |
3.5 |
83.5 |
1.5 |
151.4 |
1998 |
64.9 |
61.9 |
17.1 |
3.6 |
82.7 |
1.4 |
149.0 |
| 1997 |
64.9 |
60.4 |
17.3 |
3.7 |
81.5 |
1.4 |
147.8 |
| 1996 |
65.2 |
57.8 |
16.4 |
4.0 |
78.2 |
1.4 |
144.7 |
| 1995 |
64.9 |
57.6 |
16.3 |
4.0 |
77.9 |
1.3 |
144.1 |
| 1994 |
64.3 |
56.2 |
15.9 |
3.8 |
75.9 |
1.3 |
141.5 |
| 1993 |
63.8 |
54.5 |
15.8 |
3.7 |
73.9 |
1.4 |
139.1 |
1992 |
64.2 |
51.8 |
15.1 |
3.6 |
70.5 |
1.4 |
136.1 |
1991 |
63.6 |
50.3 |
14.0 |
3.7 |
68.0 |
1.3 |
132.9 |
1990 |
64.4 |
49.6 |
13.6 |
3.6 |
66.8 |
1.2 |
132.4 |
1989 |
62.8 |
48.2 |
12.8 |
3.5 |
64.6 |
1.2 |
128.5 |
1988 |
62.1 |
49.0 |
14.3 |
3.7 |
66.9 |
1.2 |
130.2 |
1987 |
62.4 |
47.7 |
13.8 |
3.6 |
65.2 |
1.3 |
128.8 |
1986 |
60.0 |
45.7 |
13.6 |
3.6 |
62.8 |
1.4 |
124.3 |
1985 |
62.7 |
45.2 |
13.5 |
3.5 |
62.2 |
1.3 |
126.2 |
* Per capita deliveries of sweeteners by U.S. processors and refiners and direct-consumption imports to food manufacturers, retailers, and other end users represent the per capita supply of caloric sweeteners. Actual human intake of caloric sweeteners is lower because of uneaten food, spoilage, and other losses.
Source:
U.S. Department of Agriculture, Economic Research Service
Updated May 18, 2006
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