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- Sugar Industry’s Latest Move
- Sugar Industry in a Stretch: Pitching New Study To Create False Scientific Controversy
- CRA Statement on GHSU Study
- Inconclusive Fructose Study
- Sugar Lawyers Refile Claims Already Rejected By Court
- Sugar Industry “Shopping Mall” Survey Misleads Consumers
- Corn Refiners Applaud Passage of Free Trade Agreements
- Court Rejects Key Portions of Lawsuit
- Corn Refiners Urge Passage of Free Trade Agreements
- HFCS & Sugar: Studies Show No Meaningful Difference
- Corn Refiners Respond to Lawsuit
- Heart Disease Study Fails to Prove Increased Risk Factors
- CRA Commends Signing of Mexico Trucking Agreement
- Fairfax Schools Chocolate Milk Sweetener
- Corn Refiners Applaud Trade Accord with Colombia
- Deregulation of Corn Amylase Biotech Trait
- Mexico Trucking Dispute
- CRA Welcomes Korean Deal
- JASN Fructose Review
- New Study – Added Sugars & Heart Disease
- Focus on Fructose Misplaced
- Sugar Content Study Flawed
- CRA Petitions FDA for Use of “Corn Sugar”
- Sara Lee Swaps Corn Sugar for Cane/Beet Sugar
- Fructose Pancreatic Cancer Study
- Metabolic Syndrome Research
- Summer Sweets
- Furan Study Misleading
- Gross Errors in Princeton Study
- Duke Statement Flaws
- CBS News Health Report
- News Archives
- HFCS-Free False Health Halo
- HMF, Honeybees and HFCS
- AHA Study Leads to Confusion
- AMA Decision on HFCS
- Beverages & Feelings of Hunger
- Bipartisan Approach Aplauded
- Confusion About Sugars
- Court Ruling on Natural Labeling
- CRA Applauds Michener Appointment
- CRA Applauds Terpstra Nomination
- CRA Applauds Vilsack Nomination
- CRA Statement – King Corn
- Do Fad Diets Really Work?
- Expert Assessment: HFCS Mercury
- FDA Natural Clarification
- Fructose Confused With HFCS
- HFCS Mercury Study Flawed
- HFCS Mercury Study Outdated
- HFCS Natural Labeling
- High Fructose Corn Syrup & Mercury
- ILSI-USDA Workshop on HFCS
- Moms’ Nutrition Concerns
- NBC News Nutrition Report
- No Reason to Switch
- Outstanding Researchers Honored
- Peru Trade Deal
- Proposed Florida Legislation
- Pure Fructose Confused With HFCS
- Statement on Peru Trade Agreement
- Sweet Surprise
- Sweetener Reformulations
- Test Your Sweet-Smarts
- Tests Find No Quantifiable Mercury
- Tips for Healthier Summer Eating
- Wake Up & Smell the Coffee
- Position Statements
- Newsroom

Products Made from Corn

Corn refiners use shelled corn which has been stripped from the cob during harvesting. Refiners separate the corn into its components — starch, oil, protein, and fiber — and convert them into higher value products.
Corn sweeteners are the most important refined corn products. Last year, corn sweeteners supplied more than 50 percent of the U.S. nutritive sweetener market.
The second major refined corn product category is feed. Refined corn feed products provide protein, fiber, minerals, and vitamins to feed the cattle, fish, hogs, and poultry that enrich our diets.
The third major corn product — a mainstay of the industry and of the U.S. economy — is starch. Americans rely on corn refiners for over 90 percent of their starch needs.
Corn oil, which is high in mono and poly unsaturated fats, has gained attention as a top choice for reducing saturated fat and trans fat in numerous food products.
Ethanol, which is gaining increasing acceptance as a cleaner burning option for motor fuels, is another important product. Approximately 12 percent of ethanol produced in the U.S. is made by the corn wet milling industry.
Corn refining is America’s premier bioproducts industry, with increasing production of amino acids, antibiotics, vitamins, and biodegradable plastics adding further value to the U.S. corn crop.
