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- CRA Welcomes Robert Swinford
- Corn Refiners Association Celebrates 100 Years
- Kohler Accepts Position at GMA
- Statement on the Food & Drug Administration Denial of Petition
- Study Relies on Debunked Research and Pure Speculation In Effort To Blame HFCS for Autism
- CRA Responds to Colony Collapse Disorder Claims
- Sugar Industry Ramps Up Misinformation Campaign
- Corn Refiners Ask Court to Dismiss Case
- Response to UCLA Rat Study
- Statement on the New York State Supreme Court’s Decision
- New Study on Fructose Ignores “Real World” Dietary Habits
- New Study Alleging HFCS-Diabetes Link is Flawed and Misleading
- Sugar Industry’s Latest Move
- Sugar Industry in a Stretch: Pitching New Study To Create False Scientific Controversy
- Corn Refiners Counter Sue the Sugar Association
- CRA Statement on GHSU Study
- Inconclusive Fructose Study
- Sugar Lawyers Refile Claims Already Rejected By Court
- Sugar Industry “Shopping Mall” Survey Misleads Consumers
- Corn Refiners Applaud Passage of Free Trade Agreements
- Court Rejects Key Portions of Lawsuit
- Corn Refiners Urge Passage of Free Trade Agreements
- HFCS & Sugar: Studies Show No Meaningful Difference
- Corn Refiners Respond to Lawsuit
- Heart Disease Study Fails to Prove Increased Risk Factors
- CRA Commends Signing of Mexico Trucking Agreement
- Fairfax Schools Chocolate Milk Sweetener
- Corn Refiners Applaud Trade Accord with Colombia
- Deregulation of Corn Amylase Biotech Trait
- Mexico Trucking Dispute
- CRA Welcomes Korean Deal
- JASN Fructose Review
- New Study – Added Sugars & Heart Disease
- Focus on Fructose Misplaced
- Sugar Content Study Flawed
- CRA Petitions FDA for Use of "Corn Sugar"
- Sara Lee Swaps Corn Sugar for Cane/Beet Sugar
- Fructose Pancreatic Cancer Study
- Metabolic Syndrome Research
- Summer Sweets
- Furan Study Misleading
- Gross Errors in Princeton Study
- Duke Statement Flaws
- CBS News Health Report
- Legal Merits of CRA's Right to Educate Consumers about HFCS Unaffected by Judge's Ruling on Member Companies
- Sugar Industry Denies Misleading Public Despite Pay-for-Play Media Reports
- Corn Refiners Association Welcomes New President
- News Archives
- HFCS-Free False Health Halo
- HMF, Honeybees and HFCS
- AHA Study Leads to Confusion
- AMA Decision on HFCS
- Beverages & Feelings of Hunger
- Bipartisan Approach Aplauded
- Confusion About Sugars
- Court Ruling on Natural Labeling
- CRA Applauds Michener Appointment
- CRA Applauds Terpstra Nomination
- CRA Applauds Vilsack Nomination
- CRA Statement – King Corn
- Do Fad Diets Really Work?
- Expert Assessment: HFCS Mercury
- FDA Natural Clarification
- Fructose Confused With HFCS
- HFCS Mercury Study Flawed
- HFCS Mercury Study Outdated
- HFCS Natural Labeling
- High Fructose Corn Syrup & Mercury
- ILSI-USDA Workshop on HFCS
- Moms' Nutrition Concerns
- NBC News Nutrition Report
- No Reason to Switch
- Outstanding Researchers Honored
- Peru Trade Deal
- Proposed Florida Legislation
- Pure Fructose Confused With HFCS
- Statement on Peru Trade Agreement
- Sweet Surprise
- Sweetener Reformulations
- Test Your Sweet-Smarts
- Tests Find No Quantifiable Mercury
- Tips for Healthier Summer Eating
- Wake Up & Smell the Coffee
- Position Statements
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Starch Products
Starch is one of nature’s major renewable resources and a mainstay of our food and industrial economy. Basic consumer necessities such as paper and textiles are major uses for corn starch in sizing, surface coating, and adhesive applications. Corn starches, and their derivatives dextrins (a roasted starch), are used in hundreds of adhesive applications. Special types of starches are used in the search for oil as part of the “drilling mud” which cools down superheated oil drilling bits. Other key uses of starch in American industry are as flocculating agents, anticaking agents, mold-release agents, dusting powder, and thickening agents.
Literally, thousands of supermarket staples are produced using both regular and specially modified starches. Many of today’s instant and ready-to-eat foods are produced using starches which enable them to maintain the proper textural characteristics during freezing, thawing and heating. You will also find starch in a wide variety of household items such as batteries, matches, cleaners, and trash bags. Many personal and health care items including cosmetics, deodorant, hair styling products, asprin, cough drops, and medicines, include starch in their ingredients.
Clyclodextrins are enzyme-modified starches that have the ability to encapsulate ingredients such as vitamins, flavors, and medicines, which allows controlled release of active ingredients and protects ingredients that might otherwise be incompatible in product formulations. Cyclodextrins are used in products such as laundry sheets, which release their fragrance and softener in the dryer. They can also be used to remove cholesterol from milk and eggs.
Corn starch can be manipulated in a variety of ways to produce products that benefit the environment. Corn starch combined with polymers creates a super absorbent used in disposable diapers, sanitary napkins, bandages, and baby powders, and can be used to remove water from fuels and to clean up pesticide spills. Extrusion, the same process used to make snack foods, can alter the physical structure of corn starch to make totally biodegradable packaging peanuts. Starch granules can be broken down into nanoparticles to form adhesives that can replace petroleum-based acetates and alcohols used to help laminate graphics onto cardboard and latexes used as binders in paper coatings.
The most promising new market for corn starches is as raw material for the production of industrial chemicals and plastics which are today made from petroleum feedstocks. As petroleum supplies dwindle or become less reliable, the importance of an abundant source of basic industrial chemicals takes on new proportions. Corn industry scientists are at work on new systems for producing industrial necessities from the versatile corn plant.
Read our technical booklet to learn more about corn starches and how they are made.
