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- HFCS & Sugar: Studies Show No Meaningful Difference
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- New Study – Added Sugars & Heart Disease
- Focus on Fructose Misplaced
- Sugar Content Study Flawed
- CRA Petitions FDA for Use of "Corn Sugar"
- Sara Lee Swaps Corn Sugar for Cane/Beet Sugar
- Fructose Pancreatic Cancer Study
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- Furan Study Misleading
- Gross Errors in Princeton Study
- Duke Statement Flaws
- CBS News Health Report
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- Sugar Industry Denies Misleading Public Despite Pay-for-Play Media Reports
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- Court Ruling on Natural Labeling
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- CRA Statement – King Corn
- Do Fad Diets Really Work?
- Expert Assessment: HFCS Mercury
- FDA Natural Clarification
- Fructose Confused With HFCS
- HFCS Mercury Study Flawed
- HFCS Mercury Study Outdated
- HFCS Natural Labeling
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- ILSI-USDA Workshop on HFCS
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- NBC News Nutrition Report
- No Reason to Switch
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- Statement on Peru Trade Agreement
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The requirements for analysis of food products for microbial content have widened considerably. Because of this increased emphasis in the food industry on microbial content of foods, the Association compiled the microbiological methods. Because microbiological analysis relies on highly specialized procedures, the Association decided to produce this collection separate from the CRA Analytical Methods. However, one may view these methods as procedures for referee purposes at such times as it may become necessary or useful. Likewise, these procedures in no way bind the internal practices of any member company or its relations with any outside entity.
The Association makes no claim as to the completeness of this work, and hopes it will expand both in scope and detail as the industry grows and changes. As additional methods are developed, they will also be available on the CRA website.
Please read the following information before downloading individual methods.
SAFETY STATEMENT
The microbiological methods available from the CRA website are intended for use by individuals properly trained in the safe handling of chemicals, equipment and microbial cultures in the laboratory. Therefore, there are not detailed references to all hazards associated with all materials used in the methods. Certain reagents called for may require special handling and disposal techniques. Users are counseled to refer to supplier’s Material Safety Data Sheets and/or other sources of hazard communications material for specific handling and/or disposal instructions for such reagents. It is possible that viable, pathogenic organisms may be present when testing contaminated samples. Therefore, appropriate laboratory safety practices for handling potentially pathogenic organisms should be followed.
Proceed to CRA Microbiological Methods
Readers are advised that the information and documents available on this website (“Content”) are intended for general educational and informational purposes only. The Corn Refiners Association, Inc. (“CRA”) makes no warranty, express or implied, concerning the accuracy, completeness, or usefulness of the Content, and in no event shall CRA or its employees be liable for any damage of any kind resulting from the viewing or use of the Content. References to any specific commercial products, processes, or services by trade name, trademark, manufacturer, or otherwise, do not constitute any standard set or enforced in any way by CRA or imply any endorsement or recommendation by CRA. Any technical questions regarding the Content should be referred to CRA or to member companies.
