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STARCH PRODUCTS
Starch is one of
nature's major renewable resources and a mainstay of our food and
industrial economy. Basic consumer necessities such as paper and
textiles are major uses for corn starch in sizing, surface coating and
adhesive applications. Corn starches, and their cousins dextrins (a
roasted starch), are used in hundreds of adhesive applications. Special
types of starches are used in the search for oil as part of the
"drilling mud" which cools down superheated oil drilling bits. Other key
uses of starch in American industry are as flocculating agents,
anticaking agents, mold-release agents, dusting powder and thickening
agents.
Literally thousands of supermarket staples are produced using both
regular and specially modified starches. Many of today's instant and
ready-to-eat foods are produced using starches which enable them to
maintain the proper textural characteristics during freezing, thawing
and heating. Other starches are the backbone of instant pie and pudding
fillings which require little or no cooking compared to traditional
formulations.
The most promising new market for corn starches is as raw material for
the production of industrial chemicals and plastics which are today made
from petroleum feedstocks. As petroleum supplies dwindle or become less
reliable, the importance of an abundant source of basic industrial
chemicals takes on new proportions. Corn industry scientists are at work
on new systems for producing industrial necessities from the versatile
corn plant |
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Copyright © The Corn Refiners Association, 2007
Direct all questions to:
Contact CRA
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