- Annual Reports
- Technical Booklets
- White Papers
- Industry Resources
- Carbohydrate Check Sample Program
- Other Resources
- CRA Statement on WHO Draft Guidelines on Sugar Intake
- CRA Statement on Proposed Changes to Nutrition Facts Label
- CRA Will Continue Fighting Scare Campaign
- Kuball Appointed to Trade Committee
- CRA Responds to Citizens for Health’s False Claims about HFCS
- #2943 (no title)
- CRA Response to USC Study on Fructose Ratio in Beverages
- CRA Statement on Anti-dumping & Countervailing Duty Petitions
- CRA Statement on Western District of New York Lawsuit
- CRA Applauds Introduction of Safe and Accurate Food Labeling Act
- CRA Response to Soda Consumption & Behavioral Problems Study
- CRA Response to Nature Communications Mouse Study
- CRA Statement on Study on the Effects of Fructose on Liver Disease
- CRA Statement on JAMA Internal Medicine Study
- CRA Welcomes Robert Swinford
- Corn Refiners Association Celebrates 100 Years
- CRA Applauds Updated TPA Legislation
- Kohler Accepts Position at GMA
- Statement on the Food & Drug Administration Denial of Petition
- Study Relies on Debunked Research and Pure Speculation In Effort To Blame HFCS for Autism
- CRA Responds to Colony Collapse Disorder Claims
- Sugar Industry Ramps Up Misinformation Campaign
- Corn Refiners Ask Court to Dismiss Case
- Response to UCLA Rat Study
- Statement on the New York State Supreme Court’s Decision
- New Study on Fructose Ignores “Real World” Dietary Habits
- New Study Alleging HFCS-Diabetes Link is Flawed and Misleading
- Sugar Industry’s Latest Move
- Sugar Industry in a Stretch: Pitching New Study To Create False Scientific Controversy
- Corn Refiners Counter Sue the Sugar Association
- CRA Statement on GHSU Study
- Inconclusive Fructose Study
- Sugar Lawyers Refile Claims Already Rejected By Court
- Sugar Industry “Shopping Mall” Survey Misleads Consumers
- Corn Refiners Applaud Passage of Free Trade Agreements
- Court Rejects Key Portions of Lawsuit
- Corn Refiners Urge Passage of Free Trade Agreements
- HFCS & Sugar: Studies Show No Meaningful Difference
- Corn Refiners Respond to Lawsuit
- Heart Disease Study Fails to Prove Increased Risk Factors
- CRA Commends Signing of Mexico Trucking Agreement
- Fairfax Schools Chocolate Milk Sweetener
- Corn Refiners Applaud Trade Accord with Colombia
- Deregulation of Corn Amylase Biotech Trait
- Mexico Trucking Dispute
- CRA Welcomes Korean Deal
- JASN Fructose Review
- New Study – Added Sugars & Heart Disease
- Focus on Fructose Misplaced
- Sugar Content Study Flawed
- CRA Petitions FDA for Use of "Corn Sugar"
- Sara Lee Swaps Corn Sugar for Cane/Beet Sugar
- Fructose Pancreatic Cancer Study
- Metabolic Syndrome Research
- Summer Sweets
- Furan Study Misleading
- Gross Errors in Princeton Study
- Duke Statement Flaws
- CBS News Health Report
- Citizens For Health Fails To Disclose Funding In Latest Smear Of HFCS
- Legal Merits of CRA's Right to Educate Consumers about HFCS Unaffected by Judge's Ruling on Member Companies
- New Legislative Affairs Director
- New Study: Fructose and Added Sugars Should Not be Singled Out in Obesity
- Online Campaign Highlights Caloric Balance & Total Sugars, Not Type
- Study Proves the Nutritional Equivalence of HFCS and Sugar
- Sugar Industry Denies Misleading Public Despite Pay-for-Play Media Reports
- “Fed Up” Documentary Highlights Nutritional Equivalence of Sweeteners
- Corn Refiners Association Welcomes New President
- News Archives
- HFCS-Free False Health Halo
- HMF, Honeybees and HFCS
- AHA Study Leads to Confusion
- AMA Decision on HFCS
- Beverages & Feelings of Hunger
- Bipartisan Approach Aplauded
- Confusion About Sugars
- Court Ruling on Natural Labeling
- CRA Applauds Michener Appointment
- CRA Applauds Terpstra Nomination
- CRA Applauds Vilsack Nomination
- CRA Statement – King Corn
- Do Fad Diets Really Work?
- Expert Assessment: HFCS Mercury
- FDA Natural Clarification
- Fructose Confused With HFCS
- HFCS Mercury Study Flawed
- HFCS Mercury Study Outdated
- HFCS Natural Labeling
- High Fructose Corn Syrup & Mercury
- ILSI-USDA Workshop on HFCS
- Moms' Nutrition Concerns
- NBC News Nutrition Report
- No Reason to Switch
- Outstanding Researchers Honored
- Peru Trade Deal
- Proposed Florida Legislation
- Pure Fructose Confused With HFCS
- Statement on Peru Trade Agreement
- Sweet Surprise
- Sweetener Reformulations
- Test Your Sweet-Smarts
- Tests Find No Quantifiable Mercury
- Tips for Healthier Summer Eating
- Wake Up & Smell the Coffee
- Position Statements
Corn Refiners Will Continue Fighting The Sugar Association’s Scare Campaign
August 6, 2014 – A federal judge in Los Angeles denied a motion filed by Corn Refiners Association (“CRA”) member companies seeking leave to amend their counterclaim against the sugar industry defendants in the Western Sugar Cooperative et al. v. Archer-Daniels-Midland Company et al. litigation on Tuesday.
Corn Refiners Association Welcomes New Legislative Affairs Director
July 28, 2014 – The Corn Refiners Association (CRA) is pleased to announce that Julia Gustafson has joined its staff as Counsel and Director, Legislative Affairs. In this role she will help to lead the development of CRA’s legislative agenda and advocate priorities before Congress.
Corn Refiners Association’s Cassandra Kuball Appointed to Trade Committee
July 8, 2014 – Cassandra Kuball, Trade & Industry Relations Manager for the Corn Refiners Association (CRA), has been appointed by U.S. Secretary of Agriculture Tom Vilsack and U.S. Trade Representative Michael Froman to serve on the Agricultural Technical Advisory Committee for Trade (ATAC) in Sweeteners.
Corn Refiners Association Responds to Citizens for Health’s False claims about High Fructose Corn Syrup
June 4, 2014 – Contrary to claims by sugar industry front group Citizens for Health (CFH), very few food and beverage companies are removing high fructose corn syrup (HFCS) from their products. Recent research from Mintel Research Consultancy and GNPD shows that fewer than 3% of new products were introduced as “HFCS-free” between 2002 and 2013.
Corn Refiners Association Response to USC Study in the Journal Nutrition Claiming a Higher Ratio of Fructose to Glucose in Popular Beverages
June 4, 2014 – Dr. Michael Goran has used improper methodology to arrive at demonstrably false conclusions about the amount of fructose in certain sweetened beverages. Again. Of the three methodologies employed in his study, none is a valid methodology for measuring sugars in beverages.
Katie Couric’s “Fed Up” Documentary Highlights Nutritional Equivalence of Sweeteners
May 9, 2014 – The Corn Refiners Association applauds Katie Couric’s statement that “high fructose corn syrup …is metabolized by our bodies exactly the same way as sugar.”
Corn Refiners Association Welcomes V.P. of Government Relations
April 21, 2014 – The Corn Refiners Association (CRA) is pleased to welcome Dan Chartier as Vice President of Government Relations, responsible for congressional and regulatory affairs.
Statement of Corn Refiners Association President & CEO John W. Bode on the U.S. Sugar Industry’s Anti-dumping and Countervailing Duty Petitions
April 18, 2014 – American Big Sugar is the sole beneficiary of the only U.S. agriculture program that has not been reformed in modern times, a program that cost taxpayers $259 million in subsidies that went into Sugar’s pockets over last year alone.
Corn Refiners Association Applauds Congressmen Pompeo and Co-sponsor Rep. Butterfield for Introduction of Bi-Partisan Safe and Accurate Food Labeling Act
April 9, 2014 – The Corn Refiners Association today expressed full support of the Safe and Accurate Food Labeling Act, introduced by Congressman Mike Pompeo (R-KS) and co-sponsored by Congressman G.K. Butterfield (D-NC). The bill would establish a much needed federal standard for the labeling of food and beverage products containing ingredients produced using biotechnology.
Corn Refiners Association Statement on World Health Organization Draft Guideline on Sugar Intake
March 5, 2014 – The Corn Refiners Association applauds all efforts that seek to encourage consumers to maintain a healthy, balanced lifestyle, including the practice of moderation in consuming sweeteners. However, we are concerned with the more extreme direction taken by the World Health Organization’s proposed recommendation on cutting added sugar consumption by half in that it is not based on credible scientific research.
Corn Refiners Association Statement on Proposed Changes to Nutrition Facts Label
March 4, 2014 – The Corn Refiners Association (CRA) appreciates that First Lady Michelle Obama and the Administration have taken the initiative to try to improve the Nutrition Facts Label for the benefit of consumers’ health.
CRA Helps Announce the Formation of the Coalition for Safe Affordable Food
February 6, 2014 – The CRA joined with American farmers and representatives from a diverse group of almost thirty industry and non‐governmental organizations to announce the formation of the The Coalition for Safe Affordable Food (www.CFSAF.org), urging Congress to quickly seek a federal solution that would establish standards for the safety and labeling of food and beverage products made with genetically modified ingredients (GMOs).
February 3, 2014 – “This study provides no evidence of causation between consuming added sugars and an increased risk of cardiovascular disease mortality. In fact, this research is based on a limited observation of data that is close to a decade old.
January 9, 2014 – The Corn Refiners Association (CRA) today welcomes the introduction of the bipartisan updated Trade Promotion Authority (TPA) legislation and urged Congress and the Administration to move the legislation forward quickly.
December 4, 2013 – The Corn Refiners Association (CRA) today announced the launch of a national, online consumer engagement campaign. It features registered dietitians who promote a healthy lifestyle through caloric balance, including the total sugars in your diet, rather than focus on a specific type of sugar.
December 3, 2013 – Citizens for Health, or as one critic calls them, “Citizens for Sugar,” is setting new standards for shamelessness in its flagrant, sugar-sponsored attacks on high fructose corn syrup, as evidenced in a press release today that hysterically compared HFCS to a totally unrelated food ingredient.
October 30, 2013 – This study confirms what the scientific evidence has shown for years; consumption of fructose is not a unique factor in the rise in obesity rates in the U.S. As the researchers conclude, claims that fructose is somehow uniquely responsible for our nation’s obesity epidemic are not only wrong, they are counter-productive to finding effective solutions to this complex health crisis.
September 3, 2013 – A new study published in Nutrition Research confirms what scientific data has demonstrated for years: Sugar and high fructose corn syrup (HFCS) are nutritionally equivalent. Furthermore, it shows that at normal levels of fructose consumption there are no adverse effects on energy regulating hormones, triglycerides or uric acid.
August 12, 2013 – Current scientific research does not show any direct or causal link between soda consumption and behavioral problems in children. In this study, there were numerous limitations in the data, as acknowledged by the researchers, who concluded they were ‘not able to characterize the nature of the association between soft drinks and problem behaviors.’
August 13, 2013 – Mice are not humans, and it simply is not possible to know how humans would react without testing them in the same way. The U.S. Food and Drug Administration classifies animal studies as having low evidentiary value.
June 25, 2013 – “The authors of the recent Wake Forest Baptist Medical Center study published in the American Journal of Clinical Nutrition (AJCN) have failed to prove anything about human consumption of high fructose corn syrup (HFCS) and other sugars. The flawed study proves nothing about the cause of non-alcoholic fatty liver disease (NAFLD) in humans under real world conditions.”
June 18, 2013 – A lawsuit filed against members of the Corn Refiners Association (CRA) in the Western District of New York makes false and unsubstantiated claims about a safe and natural ingredient, high fructose corn syrup (HFCS), and an alleged link to diabetes.
May 28, 2013 – The Corn Refiners Association (CRA) is pleased to welcome Robert Swinford to its team. He will serve as Counsel to CRA, working on congressional and regulatory affairs.
May 7, 2013 – The Corn Refiners Association (CRA) congratulates Nancy Kohler on her new position with the Grocery Manufacturers Association (GMA). Ms. Kohler, who has served as CRA’s Assistant Director of Policy and Operations since 2007, will be Director of Federal Affairs at GMA.
March 25, 2013 – The Corn Refiners Association (CRA) today announced John W. Bode as its new President and C.E.O. John comes to the CRA with 30 years of experience as a lawyer/lobbyist in Washington, D.C., representing many prominent companies.
March 13, 2013 – In a gathering at the Library of Congress, the Corn Refiners Association (CRA) and representatives of food, beverage, ingredient, and agricultural industries celebrated the history and accomplishments of the corn wet milling industry over the last century. 2013 marks 100 years since the trade association was founded.
Statement from J. Patrick Mohan, Interim President of the Corn Refiners Association, on the New York State Supreme Court’s Decision to Invalidate New York City’s Ban on Large Sugar-Sweetened Beverages
March 12, 2013 – “The recent decision by New York City to ban large, sugar-sweetened drinks was a misdirected attempt to solve the serious health issue of obesity and obesity-related diseases by seeking to demonize a specific product instead of looking for productive solutions. “The key to appropriate consumption is arming consumers with the information they need to make educated choices for themselves and their families.
January 2, 2013 – A new “exploratory” study in the Journal of the American Medical Association (JAMA) makes provocative claims about the effects of fructose on hunger and weight gain, but bases its conclusions on a test conducted on just 20 people who were fed massive doses of sugars in a manner that people do not consume in real life.